Der Teufelhof Basel
Be enchanted by this multi-faceted guesthouse and cultural centre, where the past and present, culture and cuisine are brought together in style under one roof.
A delicious meal together is the perfect way to follow up your city tour. The Basel Tourism team will be happy to organize an individual follow-up programme for your group. These activities are available for groups of 10 people or more and for smaller groups on request.
If you need any more information, we will be happy to help:
| Tel. | +41 61 268 68 32 |
| [email protected] |
Aperitif
| Champagne Aperitif à la Teufelhof | Champagne, mineral water, orange juice, blini with Scottish salmon and tarragon sauce, Pumpernickel bread with cottage cheese and herbs, quiche lorraine | CHF 39.00 per person |
| Prosecco Aperitif with a touch of Italianità | Prosecco, mineral water, orange juice, focaccia (with parma ham, mozzarella and pesto), crostino with aubergine caviar, Parmesan chunks | CHF 29.00 per person |
| Classic Aperitif | White wine, mineral water, orange juice, savoury nut brioche, vegetable tartlets, crostino with tartare of hard cheese | CHF 21.50 per person |
Lunch
| Teufelhof style superior | Smoked fillet of Lake Constance pike-perch with salad and bacon vinaigrette ** Escalope of veal from the Basel region served in a whisky sauce with potato gratin or Vegetarian option of the day ** Crème brûlée with a fruit ragout and sour-cream ice-cream | CHF 59.00 per person |
| Teufelhof style | Small salad ** Veal cutlets from the Baselbiet with sauté potatoes or Vegetarian option of the day ** Sorbet of the day | CHF 44.00 per person |
| Teufelhof classic III | Small seasonal salad ** Escalope of pork from the Seeland region served in a game pepper sauce with rosemary polenta and seasonal vegetables or Vegetarian option of the day ** Sorbet of the day | CHF 38.00 per person |
| Teufelhof easy | Small seasonal salad ** Chicken breast from the Seeland region with sauté potatoes or Vegetarian option of the day ** Sorbet of the day | CHF 33.00 per person |
Dinner
| Teufelhof Gourmet: Gourmet 3-course meal | Amuse bouche *** Tuna tataki with wasabi sauce and Asian vegetable salad *** Swiss prime beef tournedos with saffron gravy and spinach ravioli *** Chocolate fondant with seasonal fruit ragout and panna cotta ice cream *** Friandises | CHF 109.00 per person |
| Teufelhof Style: 4-course meal | Marinated Orkney salmon with herbed sour cream *** Spaghettini with seasonal mushrooms and pine nuts *** Swiss prime entrecôte with sherry and pepper gravy and potato gratin *** Crème brulée with seasonal fruit compote and ice cream | CHF 79.00 per person |
| Teufelhof Classic Beef: 3-course meal | Tomato and bread salad with buffalo mozzarella and basil *** Irish Black Angus filet of beef with wild pepper gravy, potato gratin and vegetables *** Teufelhof dessert plate | CHF 65.00 per person |
| Teufelhof Classic Veal: 3-course meal | Leaf salad with cheese shavings *** Veal escalope from the Basel region with Pommery mustard gravy and gratin *** Lemon yoghurt mousse with pineapple ragout and ice cream | CHF 58.00 per person |
| Teufelhof Easy: 2-course meal | Carrot and ginger soup *** Breast of chicken from the Seeland region with tomato and basil gravy and vegetable tagliolini | CHF 42.00 per person |