Delicious brunch for the national holiday with regional products in the event village Pratteln.
Drinks: coffee, tea, milk drinks, juices, water.
Cold dishes: Confit, honey, butter, Nutella, cheese, cold cuts, yogurt, muesli, cerials.
Hot food: Fried eggs or omelet with bacon, tomatoes, onion, mushrooms, ham, bacon cubes
Pastries: bread, plait, various rolls, crisp bread
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