Gourmet restaurants in Basel 

If you have a taste for haute cuisine and stylish ambience, your nights in Basel will be unforgettable. In fact, there are over 20 international award-winning eateries just waiting for you to discover them.

The best of the best

TanjaGrandits_Portraits_011final

Restaurant

Stucki

At Stucki (2 Michelin stars), Tanja Grandits conjures up a unique atmosphere in the Bruderholz district with her fresh, aromatic cuisine. Tanja was named GaultMillau chef of the year 2020.

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Cheval Blanc Trois Rois Basel

Restaurant

Cheval Blanc by Peter Knogl

At Cheval Blanc (3 Michelin stars), Peter Knogl and his team enrich French haute cuisine with Mediterranean and Asian influences. One of the top 100 restaurants in the world.

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Restaurant

Roots

At Roots, you can immerse yourself in the culinary world of Pascal Steffen (2 Michelin stars), where it’s all about the vegetables.

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Restaurant

Im Ackermannshof

For their modern southern European cuisine at Ackermannshof, the new head chefs Duc Tan Arrigoni and Maria Vittoria Mascioli use sustainable and regional ingredients whenever possible.

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Bel_Etage_Hauptbild

Restaurant

Bel Etage Teufelhof

One of two award-winning restaurants at the tradition-steeped guest house and cultural centre Teufelhof Basel.

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Discover what makes Basel special

Eating out
Das Restaurant Hasenburg am Andreasplatz.

Traditional restaurants

Food guide

Regional products