Basel’s Ueli Bar tempts visitors with freshly baked Ueli Beer spent-grain bread from the local Beschle bakery – perfectly paired with a hearty Ueli Beer sausage from Metzgerei Jenzer or a veggie burger on a soft Beschle bun. Cheese lovers will find select varieties from cheesemonger Wirth, while seasonal delights such as calf’s liver in Ueli Beer sauce or cozy fondue gatherings in winter bring culinary variety. Eight taps pour the well-known Ueli beers as well as in-house Brau-Bar brews, and there’s plenty for wine lovers and cocktail enthusiasts to enjoy as well.
