Heinz Margot
An article by Christine Waelti, Waelti Content & PR
He had suggested the museum bistro in the Rollerhof as a meeting point, as it is located right next to his current place of work, the Christmas market on Münsterplatz. We’d barely sat down at our table and a lady approaches and asks: “Excuse me, aren’t you...?”. Heinz Margot cheerfully replies in the affirmative and whispers to us with a wink: “I paid her for that, of course.” But the fact that the 63-year-old is still recognised after the end of his career in television is also evident from the curious glances from the surrounding tables, following our every word.
Heinz Margot at Basel Cathedral (Münster), near the Rollerhof. © Basel Tourismus, Oz Jacob Tabib
But one thing has changed – he is now also known away from the screen, as there are countless other projects with which he is making a name for himself. “I like having a finger in many pies, I’m most comfortable when there’s a lot going on. Sitting around waiting for customers is not my thing. If I get bored, I immediately get ideas,” he admits with a laugh.
“I like having a finger in many pies, I’m most comfortable when there’s a lot going on.” Heinz Margot
No wonder, he has reinvented himself many a time during his life. As a young actor, he signed up with Radio Basilisk and soon afterwards with Swiss TV broadcaster, Schweizer Fernsehen DRS, launching his second career as a successful presenter. The fact that he presented a cross-section of the Carnival in Basel and the cortège, among other things, also contributed to his popularity in his home town.
Heinz Margot in his home town Basel. © Basel Tourismus, Oz Jacob Tabib
As a Carnival commentator, Heinz Margot devoted himself, among other things, to the lantern exhibition on Münsterplatz. © Switzerland Tourism / Jan Geerk
At the cortège (parade), the traditional groups make their way through the city with drums and piccolos. © Basel Tourismus
The cortège (parade) of the Basel Carnival. © Basel Tourismus
But it’s not common knowledge, that even back then, Heinz was branching out professionally into the catering industry. For him, this is an addition that makes perfect sense: “For me, the hospitality sector has many parallels with show business,” he explains. “In both cases, we create a setting to inspire people and make them happy.”
“For me, the hospitality sector has many parallels with show business. In both cases, we create a setting to inspire people and make them happy.” Heinz Margot
Besides, it is the commitment of operating as a service provider that has always fascinated him. “As a business owner you are responsible for everything, from marketing to purchasing and managing staff to welcoming guests,” he says. From 2002 to 2011, he proved that this is his speciality in Zermatt, where he ran various restaurants. During this time, he even took on tasks that are not normally part of a landlord’s job description. As a result, he regularly had to start up a snow cannon so that his guests could still ski home when winter was a long time coming. He remembers spending around 30 nights a year at his premises, as snow production had to be strictly monitored.
A jack-of-all-trades with a love for Christmas
The bond to his origins was not only maintained through the carnival, in the meantime he had discovered another traditional event for himself – since 2005, he has been running a raclette restaurant during the Autumn Fair, which is very popular. “When the Christmas market announced in 2011 that it would also be held at Münsterplatz for the first time, it was obvious that we should go with it,” says Heinz. “This led to Basel becoming the centre of my life again.”
Heinz Margot prepares his raclette hut for the Christmas market on Münsterplatz. © Basel Tourismus, Oz Jacob Tabib
Heinz Margot by the large Christmas tree on Münsterplatz. © Basel Tourismus, Oz Jacob Tabib
An impressive backdrop: the Christmas tree in front of Basel Cathedral. © Präsidialdepartement Kanton Basel-Stadt, Bettina Matthiessen
Christmas market on Münsterplatz. © Switzerland Tourism - swiss-image.ch/Jan Geerk
Christmas market on Münsterplatz. © Basel Tourismus, Andreas Zimmermann
Christmas market on Münsterplatz. © Präsidialdepartement Kanton Basel-Stadt, Bettina Matthiessen
However, the early days were slow. It took around three to four years for the people of Basel to find out about the new location. Since then, it has become so popular that concerns about overtourism were raised last year. When asked about this, Heinz waves it off. In his opinion, this is still a long way off; it is simply a matter of communicating certain rules of behaviour more clearly – for example, visitors may not bring mulled wine into the Cathedral.
“We have guests from all over the world; locals and expats feel equally at home here. The atmosphere is always very peaceful and pleasant.” Heinz Margot
“We have guests from all over the world; locals and expats feel equally at home here. The atmosphere is always very peaceful and pleasant.” Comments like these make it clear that the Advent season is much more than just a lucrative business for him. He is particularly enthusiastic about Münsterplatz and the festively decorated trees directly in front of his stand. And he is a fan of the diversity that characterises Basel during the festive season, from the classic Christmas market to the Magical Courtyards and the illuminated Mittlere Brücke, to the Adväntsgass alley on the opposite side of the Rhine. His advice? Simply dive in and make the most of everything there is to discover.
The Christmas market on Barfüsserplatz also delights visitors. © Basel Tourismus
The Magical Courtyard by Johann Wanner offers a well-deserved break from the hectic everyday life. © Basel Tourismus
The Adväntsgass (Advent Alley) in Kleinbasel invites visitors to relax and linger. © Adväntsgass im Glaibasel
A Basel Christmas Story
His latest project can serve as inspiration: together with Patrick Stalder, the producer of “E Bsuech im Fasnachtshuus” (A Visit to the Carnival House), and Dani von Wattenwyl, Heinz has published the hidden picture book “E Basler Wiehnachtsgschicht” (A Basel Christmas Story). Available from 28 November 2025, it can also be purchased as a radio play (in Swiss-German dialect). Both are available from Bider & Tanner and in a few selected shops; the book for CHF 28 and the CD for CHF 25.
While he is often the scriptwriter on a project, this time for once, he wasn’t the wordsmith himself. “That was a completely new experience for me,” he smiles. “I was able to fully concentrate on stimulating ideas and encouraging creativity in others.”
“That was a completely new experience for me. I was able to fully concentrate on stimulating ideas and encouraging creativity in others.” Heinz Margot
This hidden picture book was illustrated by Mattia Jonathan Serena, and the accompanying story was written by Mathias Brenneis and Roman Huber. A number of prominent figures have been engaged for the audio book, including President of the Cantonal Government, Conradin Cramer, who plays a candle seller. Heinz acts as narrator, and in real life he can be found every day in the midst of the Christmas hustle and bustle, cashing up, pouring wine or chatting with old and new acquaintances. But what does he actually do at Christmas itself? “We dismantle everything on Christmas Eve, which takes until the afternoon,” he says. “Then I spend the evening alone with my partner, all cosy, which has also become a tradition.” And what a lovely tradition, his own silent night, calm and bright, like in the book!
Heinz Margot
Born on 11 October 1962 in Basel, Heinz Margot has been working as a freelance actor, voice-over artist, copywriter and presenter since 1984. After gaining his first experience at Radio Basilisk (1983–1985), he worked as a presenter, editor and radio play director at DRS 1 and DRS 3 from 1986 to 1998. From 1993 to 2017, he served as a presenter, editor and deputy producer at Swiss Television. Parallel to his media career, he worked as a restaurateur in Zermatt from 2002 to 2011. Since 2017, he has been realising a wide range of projects in various fields – among others as a part-time restaurateur, actor, copywriter, director and publisher.
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