Sustainable food and drink
More and more restaurants are cooking mainly with regional organic produce, prioritizing short supply chains and taking action to tackle food waste. Many of them are part of the Swisstainable sustainability programme and are thus helping to promote responsible catering.
Zero-waste takeaway
Have you brought your own lunchbox? Over 60 takeaway restaurants offer food and drink in reusable containers. These establishments can be identified via the “Basel isst abfallfrei” (“Basel eats out with zero waste”) sticker at the entrance, or can be found online on this map:
abfallfrei.ch
Competition
With a bit of luck, you could win a CHF 75 brunch voucher for Milo’s Gundeli.
Participate