Further events
KUNSTTAGE BASEL TALKS. Der Tisch als Experimentierraum
Kaserne Basel
Kasernenhof 8, 4058 Basel
Talk III explores food and art as spaces for experimentation and social connection, focusing on sustainability, resources and cooking as craft. Followed by a showcase by Celia & Nathalie Sidler.
Food connects: it creates spaces for encounter, memory and exchange. The talks explore cooking and food practices as social, cultural and artistic practices. They address questions of belonging, care, migration, sustainability and the possibilities that emerge around the table — as a place for dialogue, collaboration and experimentation.
Talk III: Der Tisch als Experimentierraum (in German)
This talk explores the relationship between food practices and art as spaces of experimentation, exchange and social connection. It focuses on questions of materiality, sustainability, resources and responsibility. The discussion centres both on the role of food as a carrier of meaning or a social practice, and on cooking as a craft.
Leadora talks with: Sandra Knecht (artist), Lea Kuhn (mediator and scenographer), and Celia & Nathalie Sidler (artists)
At approx. 15:15 the talk will be followed by a showcase of the current practice of Celia & Nathalie Sidler.
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Also in this series:
Talk I, Fri 28. August, 14:00: Geschmackserinnerungen: Essen als Verbindung
Talk II, Sat 29. August, 13.30: Die Küche als Infrastruktur für Gemeinschaft
Talk III: Der Tisch als Experimentierraum (in German)
This talk explores the relationship between food practices and art as spaces of experimentation, exchange and social connection. It focuses on questions of materiality, sustainability, resources and responsibility. The discussion centres both on the role of food as a carrier of meaning or a social practice, and on cooking as a craft.
Leadora talks with: Sandra Knecht (artist), Lea Kuhn (mediator and scenographer), and Celia & Nathalie Sidler (artists)
At approx. 15:15 the talk will be followed by a showcase of the current practice of Celia & Nathalie Sidler.
///
Also in this series:
Talk I, Fri 28. August, 14:00: Geschmackserinnerungen: Essen als Verbindung
Talk II, Sat 29. August, 13.30: Die Küche als Infrastruktur für Gemeinschaft