In the high-ceilinged industrial building of Basel’s former substation, the brewmaster uses traditional methods to produce the freshest craft beer in the city. The brew pub combines an urban feel-good atmosphere with the charm of a brewery – the self-brewed beer is tapped right at the bar. The love of beer and the thirst for diversity are reflected on the menu. The cosy lounge with original vintage fittings and the leafy garden outside invite guests to linger.
