The Elsbethenstübli restaurant is known throughout Basel and internationally for its seasonal and traditional Swiss dishes. In cosy surroundings, guests can enjoy exquisite cuisine with almost exclusively Swiss specialities and outstanding wines. The restaurant is also a fantastic location for private gatherings and company events, which can also be held on the terrace when the weather is nice. Varied, delicious and healthy set lunches are served daily. Among the main specialities are a cheese fondue made according to the house recipe and a veal cordon bleu.
