From 11.30 am, you can have lunch here and enjoy an aperitif in the afternoon. Head chef Christoph Hartmann and his team prepare small, homemade dishes that you can share however you like. These are accompanied by wines by the glass, sparkling wines and cocktails, as well as a regular selection of special red and white wines, which are served by the glass thanks to the Coravin system. On Sundays, Bar47 invites you to its Weisswurst brunch from 9.30 am.
