Bäckerei KULT

In Kleinbasel, KULT bread is made in the oldest bakery in the city. In the St. Johann district, fresh sandwiches, meringues and croissants are created. Every day, honest, local raw ingredients are transformed into precious foods – without additives or semi-finished products. The baked result is delicious, using ingredients that are exquisite in their own right. The doughs are given plenty of time to fully develop their flavour. Genuine craftsmanship, from the oven straight to the senses. Whether in the cozy garden in St. Johann or directly by the Rhine – KULT invites you to enjoy.