Food & drink
MOG: Käse – Alte Musik – laubgolden
Bistro Rosa
Allschwilerplatz 22, 4055 Basel
What does cheese sound like? Six Swiss cheese specialties meet early music. An enjoyable blend of concert, tasting, and conversation for the ears and the palate.
What Does Cheese Sound Like?
In the concert “MOG: Cheese – Early Music – Golden Leaves,” selected works by Georg Philipp Telemann, Johann Christian Bach, and other composers are paired with six Swiss cheese specialties. Music and cheese tasting alternate: After each musical piece, a different type of cheese is tasted and introduced by oboist and cheese connoisseur Julia Rechsteiner.
The tasting includes three Alpine cheeses of varying ages—aged from 12 months to five years—as well as three additional seasonal cheese specialties. They are selected in collaboration with the RegioChäs cheese shop in Gelterkinden, which is known for its passion for Swiss cheese culture.
Each type of cheese is accompanied by carefully selected music that complements the cheese’s character in a special way. Between tastings, there is time for conversation, sharing impressions, and another glass of wine. The result is an enjoyable evening that combines a concert and a tasting into a unique experience for the ears and the palate.
Performers
Julia Rechsteiner, oboe
Marguerite Wassermann, violin
Zora Janská, viola
Rebecca Krieg, cello
For the ears: Works by Georg Philipp Telemann, Johann Christian Bach, Jiří Družecký, and others.
For the palate: A cheese tasting featuring six select Swiss cheeses from RegioChäs Gelterkinden.
The cheese tasting is included in the ticket price. Beverages are available for purchase separately.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
In the concert “MOG: Cheese – Early Music – Golden Leaves,” selected works by Georg Philipp Telemann, Johann Christian Bach, and other composers are paired with six Swiss cheese specialties. Music and cheese tasting alternate: After each musical piece, a different type of cheese is tasted and introduced by oboist and cheese connoisseur Julia Rechsteiner.
The tasting includes three Alpine cheeses of varying ages—aged from 12 months to five years—as well as three additional seasonal cheese specialties. They are selected in collaboration with the RegioChäs cheese shop in Gelterkinden, which is known for its passion for Swiss cheese culture.
Each type of cheese is accompanied by carefully selected music that complements the cheese’s character in a special way. Between tastings, there is time for conversation, sharing impressions, and another glass of wine. The result is an enjoyable evening that combines a concert and a tasting into a unique experience for the ears and the palate.
Performers
Julia Rechsteiner, oboe
Marguerite Wassermann, violin
Zora Janská, viola
Rebecca Krieg, cello
For the ears: Works by Georg Philipp Telemann, Johann Christian Bach, Jiří Družecký, and others.
For the palate: A cheese tasting featuring six select Swiss cheeses from RegioChäs Gelterkinden.
The cheese tasting is included in the ticket price. Beverages are available for purchase separately.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.