Already during the Middle Ages, the people of Basel were baking gingerbread.
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Little by little, the ever-popular Basler Läckerli evolved– the Basel specialty par excellence. Original Basler Läckerli from the Läckerli Huus are baked according to a top-secret recipe using the best ingredients: honey, hazelnuts and almonds, candied orange and lemon peel, and the finest spices. The Läckerli Huus also offers other fine delicacies, such as melt-in-the-mouth Rahmtäfeli, seductive Gelée Russe, crispy Flûtes de Bâle (filled wafer rolls) and many more chocolate and biscuit specialities.