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Beschle Chocolatier – Cioccolato fatto in casa


There is no other foodstuff more closely associated with Switzerland than chocolate. A visit to the famous Basel chocolatier allows you a precious insight into the manufacturing, processing and refining of chocolate, followed of course by some tasting. Afterwards you can put your newly gained knowledge into practice and create your own type of chocolate, assisted by master chocolatier Pascal Beschle.

Language: German, English

Price: from CHF 80 per person a group of up to 20 participants

Duration: 1.5 - 2 hours

Group size: from 10 participants

Location: Manufactury Beschle

Time frame: Monday to Friday between 15h00 - 19h00, Saturday 15h00