Create your own Chocolate Bar


Explore the world of chocolate.

And discover how the professionals sample and create this most indulgent of treats. You’ll get an insight into how cocoa beans are grown and processed and how chocolate is made and refined. Not to mention a chance to taste various types of chocolate and, to cap it all, create your own chocolate bar.

German, English, French, Japanese

Group size:
10–55 people

90–120 minutes

Mon. to Sat. from 2.00 pm

from CHF 75 per person

Confiserie Beschle, Clarastrasse 4, Basel

Special offer:
Confiserie Beschle will also be offering an aperitif served with amuse-bouches after the event, with prices starting at CHF 15 per person.


Cancellation conditions:
For confirmed bookings:
Free cancellation up to 14 days before the booked date.
If you cancel within 14 days of the booked date, you’ll be charged 50% of the sales price.
If you cancel within 7 days of the booked date, you’ll be charged 100% of the sales price.

Payment method (payment made directly to Beschle):


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