Saw tree trunks, take up the crossbow and throw horseshoes: you can compete against other teams here. In addition to displaying tactics and concentration you’ll have plenty of fun. Following the team games you can enjoy a hearty all-you-can-eat barbecue in the summer months or either raclette or fondue chinoise in winter – and there’s also an award ceremony. Enjoy!
Aperitif: Mediterranean bread with tomato and olive tapenade
Summer menu (April - September)
All-you-can eat BBQ with lamb haunch, chicken breasts, pork steak, various sausages mixed vegetables and home-made bread, plus six seasonal salads and a variety of sauces (For vegetarians, barbecue cheese is also available - by prior arrangement only)
Fruit salad with vanilla ice cream
Winter menu (October - March)
Lamb's lettuce with croutons and egg
Raclette with potatoes, onions, gherkins, pear, pineapple
(For those who don't eat cheese: Chicken breast with vegetables - by prior arrangement only)
Hot berries with vanilla ice cream and cream
Instead of raclette:
Meat fondue (beef, chicken, pork, horse) with a range of sauces and gherkins, roast potatoes and rice
10 - 42 persons
10 - 19 persons = CHF 94 per person
20 - 42 persons = CHF 91 per person
10 - 19 persons = CHF 91 per person
20 - 42 persons = CHF 88 per person
Price with fondue chinoise:
10 - 19 persons = CHF 107 per person
20 - 42 persons = CHF 99 per person
In the event of a customer cancellation, the following costs will be incurred:
Up to 30 days before the event: no cancellation costs; CHF 50 handling fee
29 - 14 days before the event: 50%
13 - 0 days before the event: 100%
No-show for a package deal: 100%
The event will take place in all weathers!
Costs for changes to number of participants:
Numbers can be amended without incurring additional costs up to 8 days prior to the event – please notify Basel Tourism. Amendments to numbers will lead to a recalculation of costs. No amendments can be made in the 7 days leading up to the event.
Terms of payment:
If your group has booked an event package, a deposit of 50% of the overall cost is required no later than 30 days prior to the event. The remaining balance will be invoiced after the event. All prices are in Swiss francs and include statutory VAT. Conversions into euros will be based on the daily exchange rate.