Landgasthof Riehen

Family celebrations, birthdays, weddings and seminars everyone who is anyone in Riehen gets together here at the Landgasthof. The country inn is just as much a part of Basels green village as the Fondation Beyeler. Just a stones throw from the world-famous art gallery, this tradition-steeped inn comprising a restaurant, function rooms and hotel has been a focus of Riehens cultural and social life for many decades.

 Geoffroy Wiesser, chef de cuisine for many years now, conjures up traditional home-style dishes such as geschnetzelte Kalbsleber (chopped calfs liver), schnitzel, and steak tartare as well as house specialities like prawn skewers and tagliatelle in lime sauce. The inn also offers a lunch menu that changes every week.