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Restaurant
Landgasthof Riehen
Landgasthof Riehen,
Baselstrasse 38, 4125 Riehen
Description
Family celebrations, birthdays, weddings and seminars everyone who is anyone in Riehen gets together here at the Landgasthof. The country inn is just as much a part of Basels green village as the Fondation Beyeler. Just a stones throw from the world-famous art gallery, this tradition-steeped inn comprising a restaurant, function rooms and hotel has been a focus of Riehens cultural and social life for many decades.
Geoffroy Wiesser, chef de cuisine for many years now, conjures up traditional home-style dishes such as geschnetzelte Kalbsleber (chopped calfs liver), schnitzel, and steak tartare as well as house specialities like prawn skewers and tagliatelle in lime sauce. The inn also offers a lunch menu that changes every week.
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