celebrations, birthdays, weddings and seminars everyone who is anyone in
Riehen gets together here at the Landgasthof. The country inn is just as much a
part of Basels green village as the Fondation Beyeler. Just a stones throw
from the world-famous art gallery, this tradition-steeped inn comprising a
restaurant, function rooms and hotel has been a focus of Riehens cultural
and social life for many decades.
chef de cuisine for many years now, conjures up traditional home-style dishes
such as geschnetzelte Kalbsleber (chopped calfs liver), schnitzel, and
steak tartare as well as house specialities like prawn skewers and tagliatelle
in lime sauce. The inn also offers a lunch menu that changes every week.