Wine & Dine with the Parusso winery

The history of Azienda Parusso begins in 1901 when Gaspare Parusso, the great-grandfather of the siblings Marco and Tiziana, who run the estate today, acquires the first piece of land in the Mariondino zone. This was followed in 1925 by the purchase of Cascina Rovella in Bussia, where the headquarters and cellar are still located today. In the 1970s, father Armando began bottling a small part of the harvest under his own name. The more recent past began when Marco joined the company after graduating from viticultural school in Alba in 1986 and bought another vineyard in the Munie vineyard in 1989. Today Marco has found his style. He produces Baroli from natural cultivation, which, in addition to the clear aromas and classic structure of the variety, also have relatively early drinking pleasure, complexity, finesse and elegance. Enjoy an unforgettable evening full of culinary delights and exquisite wines from Parusso.


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