This year, the precious tubers will once again attract mushroom lovers, families and gourmets. Until a few years ago, Northwestern Switzerland was not an issue when it came to the business with the black gold, the truffle. Recently, however, this has changed decisively. The reason for this is the warm climate and the calcareous soil. Also the taste of the Baselbieter truffle is in no way inferior to the international truffles. Because of the increasing relevance of Northwestern Switzerland, Stedtli Bier is organizing the fourth truffle market together with gourmet-trueffel.ch and the Swiss Truffle Association. Everything that has rank and name in the truffle business is to be found this Saturday in the old town of Liestal. In the whole of Switzerland only seven truffle markets take place in autumn. Liestal is one of the most beautiful because of its ambience.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
