The participants first take a look behind the scenes at the Jenzer company's production facilities and then have the chance to lend a hand themselves. First they are let into the secret of the gold sausages and then they are allowed to create their own sausage. Each participant receives a kilo of meat, which he or she can season to taste and then take home as a sausage. There will be an aperitif with sausages and Ueli beer.
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