Today we make mangos - with you! The Swiss food bank has saved tons of mangos and made them available to the food rescuers of the Wert!Stätte, who have just frozen them. Together with like-minded people from GreenUp, we are hosting a workshop at the Markthalle Kochnische where we will process the mangos. We're doing an am Mango Mash Up! Who are the mangoes for? For the first Foodsave Banquet in Basel: This will take place on 24.09.2022 at the Kasernenareal. The experts of Wert!Stätte and GreenUp are responsible for the aperitif of the banquet, where we expect 600 people.
Would you like to learn how to preserve mangos and be part of a larger project at the same time? Then this is the right place for you. Free mango drinks included!
Location of the workshop: Kitchenette of the market hall
Time: 17.30-19.30
Price: Free entrance, collection
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
