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Liquid Masterclass Sake & Käse im Rahmen des Konomi-Festivals
Paul Ullrich AG
Schneidergasse 27, 4051 Basel
Liquid Masterclass Sake & Cheese as part of the Konomi Festival
Veranstaltungsdetails
Liquid Masterclass Sake & Cheese
as part of the Konomi Festival
"Swiss cheese meets Japanese sake"
An aperitif platter or a cheese dessert is traditionally enjoyed with a glass of wine - but have you ever tried sake with cheese? Janina and Judith, our sake and cheese specialists, will show you why this combination harmonizes so surprisingly well! On this culinary evening, you will experience four carefully selected pairings that will delight you. In addition to the tasting, you will also learn exciting details about the sake varieties and cheese specialties - and why they go so well together. Immerse yourself in the fascinating world of Swiss cheese and Japanese sake and experience extraordinary flavor compositions! We look forward to seeing you!
Swiss cheese sommelier Judith Gysin-Schaffner and sake sommelier Janina Bültmann will guide you through the evening.
Saturday, March 29, 2025
Schneidergasse 27, Basel
19:00-21:30
Admission: CHF 115.- / LiquidClub Members: CHF 95.-
Limited number of participants per masterclass: max. 24 people
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
as part of the Konomi Festival
"Swiss cheese meets Japanese sake"
An aperitif platter or a cheese dessert is traditionally enjoyed with a glass of wine - but have you ever tried sake with cheese? Janina and Judith, our sake and cheese specialists, will show you why this combination harmonizes so surprisingly well! On this culinary evening, you will experience four carefully selected pairings that will delight you. In addition to the tasting, you will also learn exciting details about the sake varieties and cheese specialties - and why they go so well together. Immerse yourself in the fascinating world of Swiss cheese and Japanese sake and experience extraordinary flavor compositions! We look forward to seeing you!
Swiss cheese sommelier Judith Gysin-Schaffner and sake sommelier Janina Bültmann will guide you through the evening.
Saturday, March 29, 2025
Schneidergasse 27, Basel
19:00-21:30
Admission: CHF 115.- / LiquidClub Members: CHF 95.-
Limited number of participants per masterclass: max. 24 people
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.