On this evening, we are launching the first Ueli whisky, which was distilled from Ueli beer at Stadtbrennerei Basel in 2021 and stored in a sherry cask at the brewery for three years. Guest bartender Martin from the Schall & Rauch Bar will be mixing Ueli whisky cocktails on this evening, and you can order delicious food from the kitchen of the Ueli-Brau-Bar and toast to another 50 years of Ueli beer. 120 bottles of Ueli Whisky have been produced, only a limited number will be available for sale exclusively on this evening. A table reservation is recommended.
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