Look forward to unique cooking classes where we use the variety of seasonal vegetables from Birsmattehof. The recipes are simple, creative and perfectly adapted to the season.
Look forward to unique cooking classes where we use the variety of seasonal vegetables from the Birsmattehof. The recipes are in the style of Claudia Schilling's books "Hofsaison": simple, creative and perfectly adapted to the season.
The kick-off is a very special cooking experience at Birsmattehof with a guided tour through the greenhouse and then discovering the versatile tomato kitchen together and making a delicious sugo, a spicy chutney and a homemade ketchup.
DATES & THEMES
At the Birsmattehof, // 16.30 - 20.30
Thursday, 31.8.2023 | Versatile tomato cooking around preserving. | Extra: guided tour through the greenhouse
In the kitchenette of the market hall in Basel // 17.30 - 21.00
Thursday, 14.9.2023 | Summer in a jar
Friday, 17.11.2023 | Pumpkin Sweet & Salty
Thursday, 30.11.2023 | Rediscovering Winter Vegetables
Thursday, 14.12.2023 | Vegetable Basket Christmas Menu
Thursday, 21.12.2023 | Culinary Gifts
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