All good things come in threes: an afternoon for the high trunk plum trees, an afternoon for the finest products, an afternoon for socializing.
The Posamenter project produces delicacies from sun-ripened Baselbieter high trunk plums. Every year, hundreds of kilograms of plums are prepared by hand and then processed. In a convivial atmosphere, young and old can become part of the project and actively help with the processing of the plum harvest.
Thanks to the hospitality of the Frenkenbündten retirement and nursing home in Liestal, the event can be held there and the participants will be treated to a delicious plum snack.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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