Emil Frey-Strasse 157, 4142Münchenstein
The workshop gives the opportunity to get hands-on, understand important steps and learn about the natural raw materials.
It is shown how the best cake in Switzerland is made. The ice cream is made exclusively with natural raw materials, which requires a lot of expertise and experience. Many a process step will amaze the participants. Afterwards the cakes will be tasted.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
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