Film screening
Genuss Film Soirée Basel
kult.kino / Restaurant Lauch
Clarastrasse
48, 4000 Basel
The Genuss Film Soirée is an evening including cinema admission, 4-course dinner, wine accompaniment and Chef's Talk in the restaurant.
Event details
The Genuss Film Festival is going on tour and will be visiting Zurich, Basel, Lucerne and Bern from September 7-20, 2022. In the cinema, the documentary "The Truffle Hunters" will be shown, which depicts the simple and fulfilling life of the old truffle hunters. Afterwards, the 4-course dinner, including wine accompaniment and Chef's Talk, will take place in the restaurant.
The film
The Truffle Hunters
by Michael Dweck and Gregory Kershaw
2020 | 84 minutes | Documentary | OV/d
The forests of northern Italy are home to the prized white Alba truffle. Revered by the world's richest epicureans, the truffle remains a rare mystery to many. The only souls on earth who know how to unearth it are a few dogs and their graying human companions. With unprecedented access to the elusive truffle hunters, filmmakers Michael Dweck and Gregory Kershaw follow the cycle from forest floor to restaurant plate.
The Cook
Michael Grässler
LAUCH, Basel
Chef Michael Grässler cooks high-level vegetarian-vegan dishes using only local, sustainable products. The pop-up restaurant is listed by GaultMillau as one of the ten best vegi restaurants.
Contributing artists: Michael Grässler
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
The film
The Truffle Hunters
by Michael Dweck and Gregory Kershaw
2020 | 84 minutes | Documentary | OV/d
The forests of northern Italy are home to the prized white Alba truffle. Revered by the world's richest epicureans, the truffle remains a rare mystery to many. The only souls on earth who know how to unearth it are a few dogs and their graying human companions. With unprecedented access to the elusive truffle hunters, filmmakers Michael Dweck and Gregory Kershaw follow the cycle from forest floor to restaurant plate.
The Cook
Michael Grässler
LAUCH, Basel
Chef Michael Grässler cooks high-level vegetarian-vegan dishes using only local, sustainable products. The pop-up restaurant is listed by GaultMillau as one of the ten best vegi restaurants.
Contributing artists: Michael Grässler
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
All rights reserved