Thursday is my vegetable - the after-work market for Basel!
Last spring Basel bot a Feierabendmarkt with fine products and specialties of regional suppliers. Every Thursday from 4 - 8 pm in the Markthalle Basel.
The biodynamic Vielfaltshof from Fricktal will be there. Conscious, regional and sustainably refined meat products from Salsitsch, fresh pasta from Pasta-Pasta, flowers from Alisa Knechtli as well as the now famous bread from Löwebrot and delicious bagels made to an original recipe from Arbuckles. In addition, there will be Portuguese products from small producers and family businesses. The joint stand of the Genuss aus Stadt und Land association complements the assortment with a wide range of local goods.
Changing additional offers of seasonal suppliers are part of the market events.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
