You don't have to look for a flaw in every beer. But recognizing off-flavours can sometimes be helpful. This needs to be practiced regularly. In this workshop for brewers, beer sommeliers and other sensory enthusiasts, participants will have the opportunity to practice recognizing beer faults. The selection of off-flavors provides an overview of the most common off-flavors in beer. Participants will also learn about their origins and ways to avoid them.
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