Informative evening with a tour of the Jenzer house butchery followed by a buffet featuring the top ten regional free-range beef.
This evening will be entirely dedicated to beef and will combine knowledge, interesting facts and culinary enjoyment. During an informative guided tour through Jenzer's sausage kitchen, the meat workshop and the ox kitchen, participants will be let into the secret of Jenzer Natura quality. Afterwards, a varied buffet with the TOP 10 from regional free-range beef including dessert will be served in the Ochsensaal.
Reserve early, as the number of seats is limited!
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We are giving away 1 set of 2 entries to the Kunstmuseum Basel and a dinner at the Safran Zunft.