This evening will be entirely dedicated to beef and will combine knowledge, interesting facts and culinary enjoyment. During an informative guided tour through Jenzer's sausage kitchen, the meat workshop and the ox kitchen, participants will be let into the secret of Jenzer Natura quality. Afterwards, a varied buffet with the TOP 10 from regional free-range beef including dessert will be served in the Ochsensaal.
Reserve early, as the number of seats is limited!
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
