A tribute to beef! Christoph Jenzer, a passionate master butcher, will guide visitors through the evening in an interesting and informative way and reveal the secret of Jenzer NATURA quality. The TOP TEN of our meat dishes from regional free-range cattle will delight guests at the large meat buffet in the Ochsensaal. At the end we will spoil you with a delicious dessert.
Beforehand, on Friday from 6 p.m., there will be guided tours of Jenzer's sausage kitchen, the meat workshop and the Ochsen kitchen, giving you an insight behind the scenes. Guided tours in small groups every 10 minutes.
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