Many a delicious mushroom can be found in the Baselbieter forest floor, and truffles in particular thrive in the chalky Jura soil. Truffle specialist Alessandro will guide you through the evening in an informative and entertaining way. He shows pictures of his truffle cultivation, explains the different truffles and lets you taste different types of truffles and oils.
We serve a wonderful 4-course menu prepared with various truffles and serve a glass of a suitable regional wine with each course. Truffle menu including wine accompaniment, mineral water and coffee. Limited number of places, please reserve early.
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