4 The Kultur Supper Club with So Somali

4 THE CULTURE aims to promote a diverse variety of cultural elements. One of these is good food. The way food brings people together and nourishes the soul and body is an important part of our culture. Not just in the eating, but understanding the source and marinade of ingredients, the preparation of the meal and the cultural references and traditions. On the 6th of may we will be cooking with SoSomali. SoSomali is created by Nafisa Jamelia, a Somali Entrepreneur combining Somali food with charitable efforts by donating and working with charity organizations for children in need. Part of your supper club payment will be contributed towards this effort - we look forward to sharing more! Nafisa shares with us that "Somali food is as surprising as the desert rose that blooms in the arid Somali landscape. Somali food is a rich and spicy mix of flavours from the Horn of Africa, East Africa, the Middle East, India, and as far as Italy!"

The supper club experience is a great way to meet new people and also enjoy with friends and family. Come and be part of a small group, cooking and eating together, a great 3 course meal:

Starter
Vegetable coconut soup

Main. Meat option
Baris Iskukaris Iyo hilib
A basmati rice preparation with lamb chops & vegetables

Main. Vegan option
Aromatic basmati rice
with vegetables & flat bread

Dessert
Doolshe Buuro - A soft cake
served with hot Somali tea

drinks included (alcohol and non-)

Bringing people together with food is not only appetizing and fun, but it allows for cultural learning and inclusivity with diversity and authenticity.

LIMITED TICKETS ( Early Bird 75 CHF) and MORE INFORMATION available on the 4 THE KULTUR website. Let's cook, eat and enjoy together!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.