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Chocolate workshop

Description

During the workshop you will receive an exclusive insight into a traditional chocolate-maker’s atelier and bakery now run by the third generation of a local family. You will taste raw and roasted cocoa beans as well as various chocolate creations with a variety of flavours. Choose from a range including delicious 100% Grand Cru Truffe and a flavoured matcha chocolate bar. During the guided tasting, you’ll become a chocolate connoisseur and creator.

In addition to the three bars they create, all participants will receive a sweet give-away.

Language: German, English, French

Price: from CHF 80 per person

Duration: 1.5 hours

Group size: 8 - 25 participants

Venue: Brändli production facility

Dates: Monday to Friday as of 4pm