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Krafft Basel

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Description

Krafft features a new take on cuisine – local and full of surprises. Be inspired by the culinary offering of this historic hotel and enjoy the diversity of the fresh market produce which Chef de cuisine Hubert Mayer and his team bring to the menu and table.

Category

Restaurant
With accommodation

Ambience

Elegant
Up-market
Historisch

eating habits and allergies

Gluten free food
Lactose free food
Vegetarian

Payment options

Payment in cash
EC-Card / Maestro
Credit cards accepted

Price Segment

medium

Special features

Patio, garden
W-Lan

Style of cuisine

Homelike
Haute cuisine

Monday 12:00 - 13:45
18:30 - 21:45
Tuesday 12:00 - 13:45
18:30 - 21:45
Wednesday 12:00 - 13:45
18:30 - 21:45
Thursday 12:00 - 13:45
18:30 - 21:45
Friday 12:00 - 13:45
18:30 - 21:45
Saturday 12:00 - 13:45
18:30 - 21:45
Sunday 12:00 - 13:45
18:30 - 21:45

Map

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