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Landgasthof Riehen

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Description

Family celebrations, birthdays, weddings and seminars – everyone who is anyone in Riehen gets together here at the Landgasthof. The country inn is just as much a part of Basel’s “green village” as the Fondation Beyeler. Just a stone’s throw from the world-famous art gallery, this tradition-steeped inn – comprising a restaurant, function rooms and hotel – has been a focus of Riehen’s cultural and social life for many decades.

 Geoffroy Wiesser, chef de cuisine for many years now, conjures up traditional home-style dishes such as geschnetzelte Kalbsleber (chopped calf’s liver), schnitzel, and steak tartare as well as house specialities like prawn skewers and tagliatelle in lime sauce. The inn also offers a lunch menu that changes every week.

Category

Restaurant

Ambience

Elegant
Cosy
Modern
Nostalgic

eating habits and allergies

Vegetarian

Culinary specialities

Fish specialities

Payment options

Payment in cash
EC-Card / Maestro
Credit cards accepted

Capacity

Number of seats inside: >60

Price Segment

medium

Special features

Handicapped accessible (restaurant and toilets accessible by wheelchair)
Patio, garden
W-Lan

Style of cuisine

French
Homelike
Italian
Regional
Traditional fare

Monday 11:00 - 24:00
Tuesday 11:00 - 24:00
Wednesday 11:00 - 24:00
Thursday 11:00 - 24:00
Friday 11:00 - 24:00
Saturday 11:00 - 24:00
Sunday 11:00 - 24:00

Map

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