Chef de Cuisine Peter Knogl awaits you in the Cheval
Blanc with a symphony of aromas, colours and harmonious tastes. Ingeniously
prepared from the best nature has to offer us. The team of the Cheval Blanc
have earned a place among the 100 best restaurants in the world, thanks to
their superb creations in which French haute cuisine is enriched with
Mediterranean and Asian influences. Experience for yourself how wonderful and intense
culinary delights can be.