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Restaurant Linde

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Description

Would you like to pull your own pint of beer? At the Restaurant Linde in Kleinbasel you can. «Absitze, uuseloh, dringge! » (sit down, pull, drink) is the motto. Beer is also one of the key ingredients in the kitchen here: Ueli beer fondue with pretzels, traditional liver with beer gravy served with roesti potatoes or hearty grilled dishes – these are all ultra-typical Basel dishes.

Category

Beer garden
Brewery/brewery tavern
Guest house/inn
Restaurant

Ambience

Family-friendly
Cosy

Children

Children welcome

eating habits and allergies

On demand

Culinary specialities

Swiss specialities
Evening meal
meat specialties
Fondue / Raclette / cheese
Lunch menu
Regional specialities

Languages

Mehrsprachige Menükarte
We speak English
We speak French

Payment options

American Express
Payment in cash
Diners Club
EC-Card / Maestro
Credit cards accepted
Mastercard
Postkarte
Visa

Capacity

Number of seats inside: 65
Number of seats outside: 60
Groups of up to X persons: 60
Number of auxiliary rooms: 1
Number of seats in auxiliary rooms: 60

Price Segment

medium

Special features

Handicapped accessible (restaurant and toilets accessible by wheelchair)
Ball/function rooms
Caan be reached by public transport
Patio, garden
W-Lan

Style of cuisine

Swiss

Groups

25 - 50 persons

Monday 09:00 - 24:00
Tuesday 09:00 - 24:00
Wednesday 09:00 - 24:00
Thursday 09:00 - 24:00
Friday 09:00 - 24:00
Saturday 16:00 - 24:00
24:00 - 01:00
Sunday 24:00 - 01:00
11:30 - 14:00
18:00 - 22:00