For me, Basel stands for quality of life
Ary Vaistij runs the “Zum Onkel” restaurant in Kleinbasel with passion and enthusiasm. He impresses his guests again and again with creations using only fresh, regional products. Coming from Basel but with Argentinian roots, he is fascinated by the diverse local cultures, which he believes are primarily reflected in the cuisine. For Vaistij, cooking means experimenting – and the kitchen is where he can give his creativity free rein.