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For me, Basel stands for quality of life

Ary Vaistij runs the “Zum Onkel” restaurant in Kleinbasel with passion and enthusiasm. He impresses his guests again and again with creations using only fresh, regional products. Coming from Basel but with Argentinian roots, he is fascinated by the diverse local cultures, which he believes are primarily reflected in the cuisine. For Vaistij, cooking means experimenting – and the kitchen is where he can give his creativity free rein.

For me, Basel means quality of life

Ary Vaistij runs the Kleinbasel restaurant "Zum Onkel" with passion and passion. With his creations made from fresh and regional products, he delights his guests again and again. The Basel native with Argentinean roots is fascinated by the local diversity of cultures, which is reflected for him above all in the culinary arts. For Vaistij, cooking means experimenting - and he lives out his creativity in the kitchen.