Happy hour with cocktails


A good mix: drinks high above the rooftops of Basel and culinary highlights from around the globe. Start by learning how to create impressive drinks in the cocktail workshops with professional barkeepers in Bar Rouge. After an entertaining introduction to the subject, you take up position behind the bar and mix your favourite cocktail under the barkeeper’s trained eye. The group experience then continues in Klara, where you get to enjoy a three-course surprise meal with international specialities.

Your menu:

Autumn / Winter (October - March)

3 carafes of water (still/sparkling)

Nachos with Guacamole for sharing (served at your table)
Self-service main course (guests redeem their CHF 25 voucher for a dish of their choice)
Churros with caramel sauce for sharing (served at your table)


Spring / Summer (April - September)

3 carafes of water (still/sparkling)

Mixed salad for sharing (served at your table)
Self-service main course (guests redeem their CHF 25 voucher for a dish of their choice)
Raspberry tartelette (served at your table)


German, English


Group size:
10 - 20 persons


Activity 1.5 hours + Dinner


CHF 109.00 per person


Meeting point:
Bar Rouge, Messeplatz 10, Basel


Ending point: 
Restaurant Klara, Clarastrasse 13, Basel


Wednesdays, Thursdays, Fridays and Sundays


Cancellation costs:
In the event of a customer cancellation, the following costs will be incurred:
Up to 30 days before the event: no cancellation costs; CHF 50 handling fee
29 - 14 days before the event: 50%
13 - 0 days before the event: 100%
No-show for a package deal: 100%

The event will take place in all weathers!


Costs for changes to number of participants:
Numbers can be amended without incurring additional costs up to 8 days prior to the event – please notify Basel Tourism. Amendments to numbers will lead to a recalculation of costs. 


Terms of payment (payment is handled by Basel Tourismus):
If your group has booked an event package, a deposit of 50% of the overall cost is required no later than 30 days prior to the event. The remaining balance will be invoiced after the event. All prices are in Swiss francs and include statutory VAT. Conversions into euros will be based on the daily exchange rate.