From the cocoa bean through processing to finishing, learn all about the cocoa process and the history of Swiss chocolate. During the workshop you can also sample raw and roasted cocoa beans and different cocoa creations. From the delicious 100% Grand Cru Truffe to the flavoured matcha chocolate bar, discover a variety of local creations from traditional chocolatiers and innovative newcomers.
All participants will receive a sweet give-away.
German, English, French, Spanish
2 - 30 participants (larger groups on request)
daily between 10am - 8pm
from CHF 40 per person
near Aeschenplatz, Basel
CHF 120 after confirmed booking
72 - 24 hours before event: 50% of total price
Less than 24 hours before event or no show: 100% of the total price
Payment methods (payment is handled directly by Greiner UrbanTrails):
credit card, invoice or Paypal