Saw through tree trunks, play disc golf, hit the target with your crossbow and throw horseshoes: this is where you make sure your team comes out on top! In addition to proving your tactical skills and concentration, you will also have plenty of fun. Following the team games, you can enjoy a hearty all-you-can-eat barbecue in the summer months or either raclette or fondue chinoise in winter – and there is also an award ceremony. Enjoy!
Aperitif: Mediterranean bread with tomato and olive tapenade
Winter menu (October - March)
Lamb's lettuce with croutons and egg
Raclette with potatoes, onions, gherkins, pear, pineapple
(For those who don't eat cheese: chicken breast with vegetables - by prior arrangement only)
Hot berries with vanilla ice cream and cream
Summer menu (April - September)
All-you-can eat BBQ with lamb haunch, chicken breasts, pork steak, various sausages, mixed vegetables and home-made bread, plus six seasonal salads and a variety of sauces
(For vegetarians, barbecue cheese is also available - by prior arrangement only)
Fruit salad with vanilla ice cream
Instead of raclette:
From 20 people alternatively available with fondue chinoise at a surcharge of CHF 11 per person.
10 - 42 persons
10 - 19 persons = CHF 97 per person
20 - 42 persons = CHF 94 per person
10 - 19 persons = CHF 94 per person
20 - 42 persons = CHF 91 per person
Schützenhaus, Schützenstrasse 19, Reinach (BL)
In the event of a customer cancellation, the following costs will be incurred:
Up to 30 days before the event: no cancellation costs; CHF 50 handling fee
29 - 14 days before the event: 50%
13 - 0 days before the event: 100%
No-show for a package deal: 100%
The event will take place in all weathers!
Costs for changes to number of participants:
Numbers can be amended without incurring additional costs up to 8 days prior to the event – please notify Basel Tourism. Amendments to numbers will lead to a recalculation of costs.
Terms of payment (payment is handled by Basel Tourismus):
If your group has booked an event package, a deposit of 50% of the overall cost is required no later than 30 days prior to the event. The remaining balance will be invoiced after the event. All prices are in Swiss francs and include statutory VAT. Conversions into euros will be based on the daily exchange rate.