A journey into the world of Jakob’s Basler Leckerly (with packaging studio)

Jakob’s Basler Leckerly gives visitors a thrilling insight into Switzerland’s oldest biscuit manufacturer, into its 270-year company history, and into the development of the Basel Leckerly.

The current owners, Charlotte and Andreas Kuster, show visitors around the factory. The historical overview of the production of Basel Leckerly is rounded off by a tasting of Leckerly recipes from three centuries. In the packaging studio, visitors can pack the Leckerly themselves and take them home as a gift.

The guided tour of around 75 minutes takes place in German, English or French and is also suitable for children aged 10 and over.

The tasting and a gift are included in the price.

Language: 
German, English, French

Duration:
75 mins

Group size:
5 - 25 persons

Price:
CHF 35 per person (private tours with fewer than five people: CHF 140)

Venue:
St. Johanns-Vorstadt 47, Basel

Cancellation costs:
Free cancellation up to the day before tour

Payment methods (payment is handled directly by Jakob's Basler Leckerly):
Invoice, payment by credit card or cash on site