Swiss tradition that’s good enough to eat – Jakob’s Basler Leckerly

A real piece of Basel – authentic, edible, and unforgettable. Visit the oldest biscuit factory in Switzerland and discover over 270 years of baking art: a feast for the eyes, the taste buds and the curious. At Jakob’s Basler Leckerly you can immerse yourself in history, learning all about the origins of the Basler Leckerly, and travelling through three centuries of traditional craftsmanship. With a bit of luck, the owner will personally show you round the factory, giving you an exclusive insight into production and packaging. Afterwards, you can design your own personalized Classic Leckerly souvenir box of biscuits in the packaging workshop. For private groups, the packing is organized as a competition; the fastest packer receives an additional gift.

For adults and children (aged 10 and over).The activity lasts 45 to 60 minutes, depending on the size of the group, and is available in German, English or French.

What you can expect: Guided tour of the factory, ample tasting, self-packed Leckerly box to take away, small prize for the fastest person in the packing competition.

Language: 

German, English, French

Duration:
45 - 60 mins

Group size:
8 - 40 persons

Price:
CHF 30 per person

Venue:
St. Johanns-Vorstadt 47, Basel

Cancellation costs:
Free cancellation up to 48 hours before the event

Payment methods (payment is handled directly by Jakob's Basler Leckerly):
Invoice, payment by credit card or cash on site

Swisstainable (Level I - committed)
Level l businesses commit to sustainable business management and to further developing their business continuously towards sustainability.