Gourmet-Restaurants

Restaurant STUCKI
		This restaurant combines old and new in a most harmonious manner. Architects Wyss / Santos have managed to create a modern, elegant and warm atmosphere. Guests may indulge in treats - from Tanja Grandits' aroma kitchen - in a pleasing ambience. 16 GaultMillau points. www.stuckibasel.ch

Les Quatre Saisons
		Head Chef Peter Moser has been creating imaginative food with flair in Les Quatre Saisons for years. Our dishes are always tailored to the season and let you experience the art of pure market-fresh cuisine. Our quest for perfection has been rewarded by 18 Gault Millau points and one Michelin star. Details of special events such as champagne dinners, New Year's Eve banquets and festive celebrations are published on our website. www.lesquatresaisons.ch

Hotel Der Teufelhof Basel
		Culture and hospitality go hand in hand at the Teufelhof in Basel. Chef Michael Bader with his assistant Ernst Zahnd enjoy creating a range of culinary delights. The focus here is on creativity using only the finest fresh produce. 16 GaultMillau points. www.teufelhof.com

Chez Donati
		Chez Donati celebrates Italianità. For 50 years now, the restaurant has been Basel's top address for lovers of choice Piedmont cuisine and a rendezvous for connoisseurs, artists and bon vivants. And the desserts would tempt a saint! 13 GaultMillau points. www.lestroisrois.com

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